Unpacking "Crops to End Hunger"

16th October 2019
by secretary

Paepard

16 October 2019. The “Borlaug Dialogue” brings together over 1,200 people each year from more than 65 countries to address cutting-edge issues related to global food security and nutrition. The three-day conference convenes a wide array of scientific experts, policy leaders, business executives and farmers and has been called “the premier conference in the world on global agriculture.” Through the Borlaug Dialogue, the World Food Prize Foundation helps build alliances in the struggle against world hunger and malnutrition.

Extract of the programme: CGIAR at the World Food Prize

1- Launch of the “Crops to End Hunger” Initiative

The challenge of CGIAR is to apply modern scientific advances toward achieving the Sustainable Development Goals (SDGs), particularly SDG 2: “End hunger, achieve food security and improve nutrition, and promote sustainable agriculture.” In service of this mission, CGIAR introduced “Crops to End Hunger,” an initiative focused on increasing the effectiveness of CGIAR crop breeding programs in developing more productive, resilient and nutritious varieties of staple crops in demand by smallholder farmers and consumers in the developing world.

The official launch of “Crops to End Hunger” introduced and outlined this new ambitious vision to meet the food, nutrition and income needs of both producers and consumers, respond to market demands, and provide resilience to environmental challenges arising from the climate crisis.

Simon Groot, Founder, East-West Seed, and 2019 World Food Prize Laureate
Rodger Voorhies, President, Global Growth and Opportunity, Bill and Melinda Gates Foundation
Neal Gutterson, Chief Technology Officer, Corteva Agriscience
Hon. Gerardine Mukeshimana, Minister of Agriculture and Animal Resources, Rwanda
Felister Wambugha Makini, Deputy Director General Crops – Crops Division, KALRO, Kenya
Elwyn Grainger-Jones, Executive Director, CGIAR System Organization

2- Unpacking “Crops to End Hunger”

CGIAR side-event

Crops to End Hunger

Dr. Geoff Graham Head of Plant Breeding Corteva Agriscience
Dr. Gary Atlin Senior Program Officer Bill and Melinda Gates Foundation
Dr. Michael Quinn Director CGIAR Excellence in Breeding Platform (EiB)
Dr. Robert Bertram Chief Scientist, Bureau for Resilience and Food Security USAID
Dr. Felister Wambugha Makini Deputy Director General Crops – Crops Division KALRO, Kenya
Dr. Martin Kropff Director General International Maize and Wheat Improvement Center (CIMMYT)
Moderator Dr. Marco Ferroni Chair CGIAR System Management Board

What is Crops to End Hunger?

Crops to End Hunger (CtEH) is a CGIAR initiative to accelerate and modernize the development, delivery and widescale use of a steady stream of new crop varieties. These new varieties are developed to meet the food, nutrition and income needs of both producers and consumers, respond to market demands and provide resilience to pests, diseases and new environmental challenges arising from climate change.

This initiative aims to accelerate a transition in CGIAR crop breeding for human consumption to address very different challenges from those faced in the green revolution.
20 CGIAR crops, including cereals, legumes and root crops, have been chosen for this breeding initiative.
The first step towards modernization of breeding programs is to identify the gaps – the areas that need to be addressed or improved. The Breeding Program Assessment Tool (BPAT) has been developed for this purpose. The deployment of BPAT has been administered by the University of Queensland and has now been used to assess the breeding programs across CGIAR Research Centers.
Examples of gaps include cross-CGIAR data management tools, access to low-cost genotyping, and sharing high-quality technical advice across programs and with partners.

Related

Source: PAEPARD FEED

Unpacking "Crops to End Hunger"

1- Launch of the “Crops to End Hunger” Initiative

2- Unpacking “Crops to End Hunger”

What is Crops to End Hunger?

Share

You might also like