The Potential of Biotechnology to Address Food Security in Africa

  • 25th April 2017
  • by secretary
6 April 2017. Washington. The Center for Strategic and International Studies (CSIS) hosted a live webcast discussing the future of African food security.

Following the presentation, the Director of the CSIS Global Food Security Project, Kimberly Flowers, moderated a panel discussion between Ambassador Patricia Haslach of the U.S. Department of State, Modesta Nnedinso Abugu of the Open Forum on Agricultural Biotechnology in Africa, and Hans Dreyer of the United Nations Food and Agriculture Organization.

Watch parties are being held around the world at U.S. Embassies in Kenya, Ethiopia, and Nigeria.