2nd Edition of Euro-Global Conference on Food Science and Technology

  • 29th September 2019
  • by secretary

19-21 September 2019. London. FAT 2019 served as a platform for food scientists, food technologist, food chemists, food engineers, students, young researchers from academia and business organizations to share their views and research on the current trend in food science, food technology and food chemistry.

Building upon the success of First edition at Rome, Italy in 2018, Food Science Conference 2019 provided extensive information on rapid scientific and technological advances that are transforming the way our foods are produced, processed and consumed. 

It addressed current techniques, identified key challenges and proposed effective solutions.

FAT 2019 was composed of keynote lectures, oral and poster presentations, workshops and interactive sessions in a friendly and learning environment which uplifts your research and knowledge.

More info via FAT2019 web site | Useful hashtag #FAT2019.