The use of modern technology to promote indigenous vegetables

26th August 2018
by secretary

Paepard

Interview with Interview with Dr. Yemisi Jeff-Agboola (Ph.D)
Department of Biological Sciences, University of Medical Sciences (UNIMED),Ondo City, Ondo State, Nigeria

Ag. Dean of Student, UNIMED (www.unimed.edu.ng)
Fellow of African Women in Agricultural Research and Development (AWARD)
Founder, Voice of Women in the Development of Agriculture (www.vowda.org)
World Food Preservation Center LLC Ambassador (www.worldfoodpreservationcenter.com)

Dr. Yemisi Jeff-Agboola was interviewed during the 2nd African Symposium on Mycotoxicology entitled “Mitigating mycotoxin contamination in the African food and feed chain” (24 – 27 June 2018. Mombasa, Kenya). She advocates for the creation of an Interdisciplinary research hub for improved indigenous food and medicinal plants in Nigeria

Source: PAEPARD FEED

The use of modern technology to promote indigenous vegetables

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