Hidden Hunger and the transformation of food systems

11th March 2019
by secretary

Paepard

“Businesses are everywhere in the food system.
We have to engage with them and figure out how
we make these enormous resources
flows…more nutritious”
@l_haddad #hiddenhunger @UniHohenheim

27 February – 1 March 2019. Stuttgart, Germany. The “Congress Hidden Hunger and the transformation of food systems: How to combat the double burden of malnutrition? “ provided a platform for global interactions of members belonging to the scientific community, representatives from politics, government and the media as well as members of civil society organizations, advocacy groups and private and public sector bodies.

Keynote Presentations Click here for download
Free Presentations Click here for download
Poster Presentations Click here for download

Extract of the programme:

Introduction

Stefan Schmitz (Deputy Director-General and Commissioner for the “One World – No Hunger” Initiative, German Federal Ministry for Economic Cooperation and Development (BMZ): Welcome speech One World – No Hunger
Anna Onyango (Agriculture Secretary, Ministry of Agriculture, Livestock and Fisheries of Kenya): How agricultural policies can contribute to better nutrition – The Kenyan case
Hans-Christoph Eeden, German Federal Agency for Agriculture and Food (BLE) “Fit for life” – German perspectives on how to tackle the double burden of malnutrition
Fatiha Terki: Unlocking the hidden hunger crises: the power of public-private partnership
John McDermott: Hidden hunger and the transformation of food systems: How to combat the double burden of malnutrition?

THE ROLE OF THE PRIVATE SECTOR IN THE PREVENTION OF THE DOUBLE BURDEN

Manfred Eggersdorfer: Perspectives on energy / nutrient density – too high and too low
Patrick Coppens: The role of supplementation to bridge dietary gaps
Els de Groene: From individual nutrients to sustainable nutrition
Patrick Detzel: Market driven food fortification to address dietary needs

Source: PAEPARD FEED

Hidden Hunger and the transformation of food systems

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