Global Conference on Sustainable Beef

14th November 2016
by secretary

Paepard

14 November 2016. Banff Springs, Alberta, Canada. The Global Roundtable for Sustainable Beef (GRSB) is a global, multi-stakeholder initiative developed to advance continuous improvement in sustainability of the global beef value chain through leadership, science and multi-stakeholder engagement and collaboration. The GRSB envisions a world in which all aspects of the beef value chain are environmentally sound, socially responsible and economically viable.

Presentations from the Global Conference on Sustainable Beef held October 4-7, 2016 are now available online by visiting the Conference’s Proceedings page.

Extract of the programme:

“Assessing the Sustainability of the Global Beef Value Chain: An Irish Perspective” by Mr. Jim O’Toole, Director, Meat and Sustainability Development, Bord Bia + video/audio presentation
“Field to Market – The Alliance for Sustainable Agriculture” by Mr. Rod Snyder, President, Field to Market, The Alliance for Sustainable Agriculture + video/audio presentation
“Animal Welfare in the Sustainability Story” by Dr. Lesley Mitchell, Chief Policy Advisor and Head of Policy, World Animal Protection + video/audio presentation
“How to Satisfy the Rising Demand for Animal Protein without Depleting Natural Resources”

by Dr. Frank Mitloehner, Professor and Air Quality Extension Specialist, Department of Animal Science, University of California – Davis + video/audio presentation

“A Producer’s Perspective” by Mr. Andrew Ogilvie (Australia) + video/audio presentation

Source: PAEPARD FEED