7th Africa Nutritional Epidemiology Conference

Paepard

9 – 14 October 2016. 7th Africa Nutritional Epidemiology Conference is organised under the theme of “Nutrition Dynamics in Africa” under the following sub-themes:

Extract of the programme:

Dr. Gladys Mugambi, Kenya: Scaling Up Nutrition – Continental Experiences and Progress in Africa
Munthali T., Incorporating pigeon peas (Cajanus cajan L.) and finger millet (Eleusine coracana L.) in complementary foods enriches porridge and improves child nutrition in Malawi
Osabutey N. Vitabread: orange-fleshed sweet potato and wheat composite bread as a dietary source of vitamin
Amoako-Andoh FO. Looking beyond carotenoid biosynthesis for crop staples biofortification with provitamin A carotenoids: Insights from comparative proteomic analysis of banana fruits
Judith Francis (CTA), Approaches to bridging the gaps between the nutrition, health and agricultural sectors: Perspectives from Stakeholders’ in Africa
Dr Ezekiel Chibundu, PACA, Strategic Priorities for Addressing Aflatoxins in African Staples
Atuobi-Yeboah A. Low dietary diversity and animal source food intake among infants 6- 12 months in the Upper Manya Krobo District, Ghana
Fungo R. Contribution of forest foods to women’s nutrient intake and household food security, in the biodiversity-rich Cameroonian forests
Wamahiu MW. The contribution of Irish potato towards household dietary consumption and food security in Dedza district, Malawi
Prof. Johann Jehling, Director ANLP Programme, Northwestern University, Potchefstroom, South Africa, ANLP: Investing in Networking and Building Capacity for African Scientists in Nutrition

Source: PAEPARD FEED

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