A CONSULTATION PROCESS LED BY THE NUTRITION RESEARCH FACILITY HIGHLIGHTS EVIDENCE NEEDS TO INFORM NUTRITION POLICIES & PROGRAMMES IN EAST AND WEST AFRICA AND THE SAHEL
The Knowledge and Research for Nutrition project of the European Commission aims to provide improved knowledge and evidence for policy and programme design, management and monitoring & evaluation in order to reach better nutrition outcomes. As part of this project, the Nutrition Research Facility (NRF) organised a consultation process (March to June 2021) to identify the needs for evidence from decision makers to inform nutrition policies & programmes in the Sahel, East & West Africa. Out of the 196 stakeholders invited to take part in the process, 78 stakeholders from 15 countries participated in the consultation, representing mainly national governments, but also academia, cooperation partners, United Nations agencies, civil society organisations and regional intergovernmental organisations. The process yielded 16 prioritised research topics, of which 5 have been selected by the NRF and the European Commission for further investigation under the Knowledge and Research for Nutrition project. This brief published in January 2022 describes the process and its outcomes.
UN PROCESSUS DE CONSULTATION MENÉ PAR LA NUTRITON RESEARCH FACILITY MET EN ÉVIDENCE LES BESOINS EN INFORMATION POUR ÉCLAIRER LES POLITIQUES ET PROGRAMMES DE NUTRITION AU SAHEL ET EN AFRIQUE DE L’EST ET DE L’OUEST
Le projet Knowledge and Research for Nutrition de la Commission européenne vise à fournir de meilleures connaissances et données pour la conception, la gestion, le suivi et l’évaluation des politiques et des programmes afin d’obtenir de meilleurs résultats en matière de nutrition. Dans le cadre de ce projet, la Nutrition Research Facility (NRF) a organisé un processus de consultation (mars à juin 2021) afin d’identifier les questionnements des décideurs en charge des politiques et programmes de nutrition au Sahel et en Afrique de l’Est et de l’Ouest. Parmi les 196 personnes sollicitées, 78 issues de 15 pays ont participé à cette consultation, représentant principalement des gouvernements nationaux, mais aussi des organisations académiques, des partenaires de la coopération, des agences des Nations unies, des organisations de la société civile ou encore des organisations régionales intergouvernementales. Ce processus a fait émerger 16 questions de recherche prioritaires, dont 5 ont été sélectionnées par la NRF et la Commission européenne pour une investigation dans le cadre du projet Knowledge and Research for Nutrition. Ce court rapport publié en janvier 2022 décrit les méthodes et les résultats de cette consultation.
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