Can we do farmer field schools training remotely? Join us on the 23rd of June to learn more!

Session	Presenter
Introduction and objectives	Anne-Sophie Poisot (FAO)
Live training of facilitators using the virtual learning centers: FAO’s experience on poultry FFS and anti-microbial resistance	Giacomo de Besi (FAO)
Training facilitators on nutrition: Oxfam’s experience and lessons learned	Hilton Mbozi (Oxfam Novib)
Self-paced e-learning courses on FFS focusing on introducing, implementing and formulating FFS courses	Jaap van de Pol (FAO)
Panel discussion – How can remote training be used to support FFS trainings?	Jam Khalid (FAO Pakistan) Pranati Mohanraj (CARE USA) Deborah Duveskog (FAO Kenya)
Open discussion – exchanging lessons	Moderated plenary discussion
A wider perspective on FFS and digital tools: tips for e-powerment of FFS	Winnie Nalyongo (FAO)
Conclusions	Anne-Sophie Poisot (FAO)

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