Africa Agriculture Status Report – 2021 New publication in the Agrinatura library.

20th September 2021
by secretary

Agrinatura News

This year’s Africa Agriculture Status Report (AASR) focuses on sustainable and resilient agri-food systems. This theme requires a whole systems approach to agricultural production and food systems management throughout the value chain. As a result, the AASR21 has involved an unusually broad range of disciplinary specialties and institutional contributors.

This AASR21 has argued that lasting change is possible if African governments play the role of leading domestic actors effectively with the support of external stakeholders. Africa can learn from the experiences of more developed countries and avoid their mistakes. However, Africa needs to step up and take the reins from others, however well intentioned, who have been directing the flows of international development assistance for decades. There is no substitute for African-led processes in local research and development, policy formulation and implementation, and institutional development. While international partners cannot develop Africa by themselves, they can substantially contribute if Africans and African organizations truly take ownership and lead the process.

The most pressing challenges to sustainability and resilience of African food systems are:

Increasing prevalence of shocks from diseases, climate change, extreme weather events, conflict, policy instability, and domestic and international economic instability affecting trade and financial flows and the living standards affected by these.
Low crop yield per hectare and per person, and slow improvements over the past decade. The pace of technological innovations that drive factor productivity growth and value addition along agricultural value chains remains slow in Africa compared to other regions of the world.
Agricultural output growth through land use extensification leading to a degraded natural environment in rural areas and making the agriculture, forestry, and land use sector the largest contributor to green-house gas emissions in Africa (IPCC-Ar5).
Food processing, packaging, distribution/ logistics, and agricultural market and regional market integration in Africa leaves significant opportunities for improvement. Despite possessing over 60 percent of the earth’s remaining potentially available cropland, African countries rely heavily on food imports to feed their citizens.
Employment in food systems that features jobs that are mostly below or not far above the poverty line leaving millions of African hungry and highly vulnerable to shocks and stressors

A call to action is encapsulated in the actionable policy recommendations:

Priorities for African government action plans
Priorities for Pan-African organizations
Priorities for international organizations, bilateral and multilateral development partners
Priorities for the private sector

Read the report here

Africa Agriculture Status Report – 2021 New publication in the Agrinatura library.

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