Second Global Summit on Food Fortification Virtual Series

Moderated by Inge Kauer, Executive Director of the Access to Nutrition Initiative, this webinar will highlight the importance of private and public sector collaboration to develop, produce and promote micronutrient-fortified foods and opportunities for new commitments at the 2021 UN Food Systems Summit and the Tokyo Nutrition for Growth Summit.

Featured speakers include:

• Monica Musonda, Founder and CE of Java Foods, Zambia
• Chika Morishima, Corporate Executive Officer, Ajinomoto Group, Japan
• Diane Holdorf, Managing Director, Food and Nature, World Business Council for Sustainable Development, Switzerland
• Sanjeev Ashtana, CEO of Ruchi Soya, India
• Ahsan Md. Habibur Rahman, Technical Director, Consumer Brands, ACI Ltd, Bangladesh
• Axton Salim, Director, Indofood, Indonesia
• Paloma Fernandes, CEO, Cereal Millers Association, Kenya

Register for the event here and be sure to join the conversation on Wednesday March 3 from 12:00-13:30 CET. Click here to calculate your local time. Simultaneous interpretation into French and Japanese will be provided.

This webinar is co-hosted by the World Business Council for Sustainable Development (WBCSD), Ajinomoto, TechnoServe, the SUN Business Network, Access to Nutrition Initiative and the Global Alliance for Improved Nutrition (GAIN).