Extract of the programme: CGIAR at the World Food Prize
1- Launch of the “Crops to End Hunger” Initiative
The challenge of CGIAR is to apply modern scientific advances toward achieving the Sustainable Development Goals (SDGs), particularly SDG 2: “End hunger, achieve food security and improve nutrition, and promote sustainable agriculture.” In service of this mission, CGIAR introduced “Crops to End Hunger,” an initiative focused on increasing the effectiveness of CGIAR crop breeding programs in developing more productive, resilient and nutritious varieties of staple crops in demand by smallholder farmers and consumers in the developing world.
The official launch of “Crops to End Hunger” introduced and outlined this new ambitious vision to meet the food, nutrition and income needs of both producers and consumers, respond to market demands, and provide resilience to environmental challenges arising from the climate crisis.
- Simon Groot, Founder, East-West Seed, and 2019 World Food Prize Laureate
- Rodger Voorhies, President, Global Growth and Opportunity, Bill and Melinda Gates Foundation
- Neal Gutterson, Chief Technology Officer, Corteva Agriscience
- Hon. Gerardine Mukeshimana, Minister of Agriculture and Animal Resources, Rwanda
- Felister Wambugha Makini, Deputy Director General Crops – Crops Division, KALRO, Kenya
- Elwyn Grainger-Jones, Executive Director, CGIAR System Organization
2- Unpacking “Crops to End Hunger”
- Dr. Geoff Graham Head of Plant Breeding Corteva Agriscience
- Dr. Gary Atlin Senior Program Officer Bill and Melinda Gates Foundation
- Dr. Michael Quinn Director CGIAR Excellence in Breeding Platform (EiB)
- Dr. Robert Bertram Chief Scientist, Bureau for Resilience and Food Security USAID
- Dr. Felister Wambugha Makini Deputy Director General Crops – Crops Division KALRO, Kenya
- Dr. Martin Kropff Director General International Maize and Wheat Improvement Center (CIMMYT)
- Moderator Dr. Marco Ferroni Chair CGIAR System Management Board
What is Crops to End Hunger?
- This initiative aims to accelerate a transition in CGIAR crop breeding for human consumption to address very different challenges from those faced in the green revolution.
- 20 CGIAR crops, including cereals, legumes and root crops, have been chosen for this breeding initiative.
- The first step towards modernization of breeding programs is to identify the gaps – the areas that need to be addressed or improved. The Breeding Program Assessment Tool (BPAT) has been developed for this purpose. The deployment of BPAT has been administered by the University of Queensland and has now been used to assess the breeding programs across CGIAR Research Centers.
- Examples of gaps include cross-CGIAR data management tools, access to low-cost genotyping, and sharing high-quality technical advice across programs and with partners.
Source: PAEPARD FEED