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Latest News Articles

8 April 2020

[Press Release] RUFORUM: Development of African Tailored Massive Open Online Courses (MOOCs)

● News
8 April 2020

Digital Forum: Food without Farmers 23th April 2020 Online

● News
7 April 2020

Empowering youth to engage in responsible investment in agriculture and food systems

● Paepard
7 April 2020

COVID-19: Potential impact on the world’s poorest people

● Paepard
7 April 2020

The Food Crisis Prevention Network

● Paepard
7 April 2020

Tributes to Thandika Mkandawire

● Paepard
7 April 2020

Unsustainable food systems: can we reverse current trends?

● Paepard
7 April 2020

Launch of IFPRI’s 2020 Global Food Policy Report: Building Inclusive Food Systems

● Paepard
6 April 2020

The geopolitics of COVID-19 and climate change – the role of disruptors in the transformation to sustainability

● Paepard
6 April 2020

Cereal – renaissance in the field: embedding diversity in organic and low input food systems

● Paepard
3 April 2020

COVID-19, food systems, and interaction with malnutrition

● Paepard
3 April 2020

Sustainable food systems through diversification and indigenous vegetables: An analysis of the Arusha area

● Paepard