WEBINAR. The Impact of COVID-19 on Water Resources
17 April – 21 May. International exchanges on post Covid-19 food systems. Webinar cycle in PORTUGUESE
22 April. COVID-19 and the risk to food supply chains: How to respond? First FAO Brussels Dialogues. Máximo Torero FAO Chief Economist; Paolo De Castro European Parliament; Leonardo Mizzi, Head of Unit at EC, DEVCO. Includes the oral presentation. Including PPT of Torero. Report of this webinar forthcoming: questions left unanswered. Including Webinar of Food Tank with Torero.
24 April. Avoiding a Looming Food Crisis. Hosted by the Chicago Council on Global Affairs. Presentations by Gilbert Houngbo, President, International Fund for Agriculture and Development; Ibrahim Assane Mayaki, CEO, African Union Development Agency (AUDA-NEPAD). Includes the recording of the webinar on “Global Food Security Challenges in the Era of COVID-19”with Sara Menker of Gro Intelligence.
1-3 July. CORONAVIRUS: the management of pandemic and the impact on Agenda 2030.
Source: PAEPARD FEED