Global Challenge 1: Living within planetary boundaries
- Digital AgroMet advisory platform for resilient agriculture in Ethiopia – Climate Change. Agriculture and Food Security (CCAFS)
- Quality tree seed accelerate forest landscape restoration and enhance forest production in Ethiopia – Forests, Trees and Agriculture (FTA)
- Mapping genomic regions and genes associated with the fat-tail, an adaptation trait in indigenous sheep – LIVESTOCK
- How can the data revolution help deliver better agronomy to African smallholder farmers? – MAIZE, TAMASA initiative
- Climate-resilient sweetpotato seed systems – Roots, Tubers and Bananas (RTB)
- Innovation equips pastoralists in dry Ethiopian lowlands to turn flooding events into farming opportunities – Water, Land and Ecosystems (WLE)
- Transforming livelihoods and building resilience through multifunctional landscapes – WLE, FTA
- Water scarcity solutions for smallholders: Climate smart water lifting, solar irrigation and simple optimization technologies improve farm productivity – WLE, CCAFS
Global Challenge 2: Sustaining food availability
- Nutritious, resilient and market preferred common bean varieties – Agriculture for Health and Nutrition (A4NH), Policies, Institutions and Markets (PIM), WLE
- Deploying nutritious climate-smart potato varieties – RTB
- Sustaining farming systems for food security and economic growth in Ethiopia – Grain Legumes and Dryland Cereals (GLDC), PIM
- Increased performance of sheep and goat value chains in Ethiopia through community-based sheep and goat breeding programs – LIVESTOCK
- Africa RISING: Innovation for development highlights – LIVESTOCK
- Creating more inclusive and integrated programs for the poor in Ethiopia – PIM
- Maize and Wheat: Strategic crops to fill Ethiopia’s food basket – WHEAT
- Promoting adoption of improved seed through the Direct Seed Marketing approach – PIM
Global Challenge 3: Promoting equality of opportunity
- Transforming gender relations in rural Ethiopia through community conversations – LIVESTOCK
- Fostering youth employment in rural Ethiopian through Sheep Fattening – a viable solution to empower young people and unlock their potential – LIVESTOCK
- Accelerating technical change through video-mediated agricultural extension – PIM
- Gender-responsive food production, Ethiopia – RTB
- Resilience through agricultural water management: Gender matters – WLE
- Addressing Gender Norms in Ethiopia’s Wheat Sector – WHEAT
Global Challenge 4: Securing public health
- A food systems approach to healthier diets in Ethiopia – A4NH
- CGIAR Antimicrobial Resistance (AMR) Hub – a global research and development partnership for reducing agriculture-associated antimicrobial resistance – CGIAR AMR Hub and A4NH
- Tackling Malnutrition through Nutri-food baskets – GLDC, AN4H, ICRISAT
- Quality Protein Maize (QPM) for better nutrition in Ethiopia – MAIZE and A4NH
- Driving adoption of regional health nutritional standards for sweetpotato crops and processed products – Roots, Tubers and Bananas; A4NH
- Citizen science to fill hydro-meteorological data gaps in rural watersheds – WLE
Global Challenge 5: Creating jobs and growth
- Smart marketing of small ruminant in Ethiopia – LIVESTOCK
- Willingness to pay for livestock market facilities in Ethiopia – LIVESTOCK and PIM
- Healthy sweetpotato-based bakery products for sub-Saharan Africa – RTB
- Improving agricultural extension systems for wider adoption of technologies – WHEAT
- Rural Resource Centre (RRC) Business Model – A new agri-based knowledge-hub – WLE
- Appropriate small-scale mechanization – Wheat & Maize
- Public-private partnership to transform malt barley value chain in Ethiopia – ICARDA
Videos related to Global Challenge 5
ICARDA, through its long-term engagement and partnership with the national Ethiopian agricultural researchers and policy makers, in particularly the Ethiopian Institute of Agricultural Research, has developed several malt barley varieties adapted to the country and of a desired malt quality.
This partnership, supported by USAID, has furthermore enabled the introduction of new technologies allowing for scaling out malt barley production. Till now, this has involved farmers in four major barley growing areas of the country in a national drive to meet domestic demand with an ultimate objective of export markets in the region and beyond.
Early August 2018, ICARDA in collaboration with the Ethiopian Gonder Malt Factory and the Amhara Regional Agricultural Research Institute gathered stakeholders in the production of malt barley from the Amhara Regional State. Present were also representatives of global beer brands, presenting views and challenges to be overcome to unlock the potential of Ethiopia’s barley production.
A research partnership of ICARDA with the Ethiopian Institute of Agricultural Research (EIAR) has been working to overcome production constraints in barley in the country. ICARDA’s barley crop improvement research has been providing germplasm to develop higher-yielding and disease-resistant varieties, while building the country’s capacity. A resulting new variety, HB 1307 – a cross between ICARDA’s germplasm and a local variety – has demonstrated superior performance both in yield and disease resistance and was approved for release to the farmers. (Donor: USAID)
Success story of improved lentil varieties bringing higher yields, income and nutrition in Ethiopia. The research, led by ICARDA in partnership with EIAR, was funded by IFAD and Government of Netherlands.
When a breakout of stripe rust swept across Ethiopia in 2010, prompted by unusual temperature and rain patterns, it decimated large areas of wheat crops and left the farmers devastated. A fast-track crop research and seed distribution program delivered future protection, along with higher yields and incomes for the farmers.(Donor: USAID)
Namukolo Covic works for the International Food Policy Research Institute (IFPRI) as Senior Research Coordinator in the Poverty, Health and Nutrition Division and is based in Addis Ababa, Ethiopia. Namukolo Covic answers following questions:
- Why is it essential to integrate dietary indicators in the CAADP process?
- How difficult was it to get this in the CAADP?
- How does it change the rolling out of the Compacts?
- How do you relate African diets, orphan crops, biodiversity and agribusiness for youth?
- The next Tropentag will be in Kassel-Germany and ICARDA will receive more attention. What are the challenges for the arid zones in Africa related to the orphan crops ?
Source: PAEPARD FEED