1 April: Session: Halting land degradation
Combating land degradation to promote sustainability, resilience and food security
- Combating land and soil degradation to achieve the sustainable development goals: a global perspective (food security, climate change, SDG (LDN), Migration), Dr. Jacques Wery, Director of Research, ICARDA.
- Land degradation drivers, impact and opportunities for land restoration, Feras Ziadat
- Land and soil degradation in the NENA region: Challenges, impacts and drivers, Talal Darwish
- Opportunities to curb soil and land degradation from local to landscape scale, Iman Sahib Salman
- Land Degradation Neutrality (LDN): target setting and investment opportunities, Naeem Meslahi
Presentation by Prof. Jacques Wery DDG-R ICARDA:
- Analysis of the “land degradation – climate change – food security – migration” nexus to tackle the challenges and find sustainable options at different scales.
- Promote the scaling-out of sustainable management options supported by an appropriate enabling environment to combat land degradation, enhance productivity and livelihoods.
- Investing in “land”, accompanied with a need to provide knowledge on the costs and benefits of SLM to encourage investments by private and public sectors.
- Enhance the governance of land and water resources and support sustainable management, access and tenure.
- Support transformations from degradation and vulnerability to sustainability and resilience, tools and approaches should be promoted to assess, plan, manage, and monitor natural resources and to inform the decision-making process through a knowledge management and sharing platform.
- Land degradation and restoration background paper – Executive Summary
- Guidelines for the national assessment and mapping of land degradation and conservation
1 April: Session: Monitoring and assessment of climate change in the NENA and understanding its impact on land and water resources, agriculture and ecosystems
The Near East and North Africa (NENA) is one of the regions that will be most affected by the impacts of climate change. Small scale farmers in the region are among those most impacted by changing climate patterns and increased weather extremes, making them particularly vulnerable to natural hazards and changing climatic conditions and this is because, the majority of the agricultural areas in the Region are rain fed. Climate change thereby adds and intensifies existing challenges like population increase, water scarcity and increasing land degradation that leads to the rise in conflicts and distress migration; which requires coherence and convergence of humanitarian, development and peace actors blending short, medium and longer term interventions.
- Session chair: Jacques Wery – ICARDA
- Roula Majdalani – ESCWA
- Hussein El Atfy – AWC
- Dr. Wadid Erian – AWC/AGIR: Regional and Local Assessments of CC Impacts of water sector in the NENA.
- Mr. Tarek Sadek and Ms. Marlene Ann Tomaszkiewicz – ESCWA/FAO: anchoring the science-policy interface in the RICCAR Regional Knowledge Hub (RKH)
- Dr. Ihab Jnad – ACSAD: Integrated assessments of climate change in selected agricultural sectors of NENA.
- Dr. Ajit Govind (see presentation and picture) – ICARDA: Climate Change in the NENA and its implications on agriculture and rangelands.
“Forage cactus is very promising as feed for small ruminants including sheep and goats”
- Assessment of the impact of climate change on agriculture and livelihoods at regional, national and local levels.
- Identification and scaling-up of climate-proofed agricultural practices, policies and investments and promoting climate change adaptation and mitigation approaches such as nature-based solutions and climate-smart agriculture.
- Integration among the ministries of agriculture, water and environment in the countries of the region to ensure consideration of the agriculture and water sector concerns in climate change-related policy processes and strategies such as Nationally Determined Contributions, National Adaptation Plans, and National Agriculture and Investment Plans.
- Enhance the capacity of national programs to address the challenges of climate change at the technical and institutional levels.
Paperback: 244 pages
Publisher: Food and Agriculture Organization; Final version edition (January 29, 2018)
The Arabic translation will shortly be launched in Egypt.
- This book provides fresh insights into the plant’s genetic resources, physiological traits, soil preferences and vulnerability to pests, providing invaluable guidance on managing the resource to support food security.
- The publication also offers tips on how to exploit the plant’s culinary qualities as has been done for centuries in its native Mexico and more recently in Sicily.
- Originally published in 1995, this extensively revised edition reflects the considerable new knowledge that has been generated over the past 20 years.
The fruit and young cladodes can be consumed by humans, and there is growing interest in its use as fodder. In Brazil, a plantation of over 400 000 ha in the northeast region serves as a key component in supporting livestock production in the country’s semi-arid regions. The cultivation of cactus pear for use as fodder is also being adopted in sub-Saharan Africa and South Asia. Furthermore, its medicinal properties and industrial uses are being researched and promoted. The FAO-ICARDA International Technical Cooperation Network on Cactus (CactusNet) was established in 1993 to support the promotion of this underutilized crop. The first edition of this book, Agro-ecology, cultivation and uses of cactus pear, was published in 1995. During the last 20 years much knowledge on cactus pear has been generated, and this is reflected in this extensively revised edition in 2017.
Source: PAEPARD FEED