Congress FOOD 2030: Towards sustainable agri-food systems
5-6 September 2018, University of Hohenheim, Stuttgart, Germany
The Congress FOOD 2030: Towards sustainable agri-food systems will be held on 5-6 September 2018, as one of the major events to mark the 200th anniversary of the University of Hohenheim, Stuttgart. It will bring together experts, researchers and stakeholders from various disciplines with diverse experiences related to food systems.
The program will cover the following main topics:
A. Health and nutrition
B. Resilience, adaptation and sustainable intensification of food production systems
C. Bioeconomy and food production
Register now and submit your abstract for an oral or poster presentation! The Call for Abstracts is now open until 18 May 2018!
Take advantage of the early-bird registration fees and save money. The deadline for early-bird registration/payment is 13 April 2018!