19-21 January 2017. Berlin. The Global Forum for Food and Agriculture (GFFA) is an international conference that focuses on central questions concerning the future of the global agri-food industry. It is held every year in January during the International Green Week (IGW).
At numerous events the three-day forum offered representatives from the worlds of politics, business, science and civil society an opportunity to share ideas and agree on a different key topic of agricultural policy each year.
Under the title “Agriculture and Water – Key to Feeding the World”, the forum discussed:
- what role agriculture, as a large user of water, can play worldwide in the sustainable stewardship of water as a valuable resource and in maintaining water quality,
- how it can be ensured that agriculture has access to water, and hence can provide the global population with food, given the increasing competition over water usage and how agriculture can contribute its considerable potential regarding the use of water towards political processes at international level.
- Innovative regional and national approaches to efficient water use in agriculture in Africa (Organiser: German-African Business Association; Co-Organiser German Agribusiness Alliance)
- Meeting the Twin Challenges: Food security and water management (Organiser: European Commission): Phil Hogan, European Commissioner for Agriculture and Rural Development will host this ministerial level debate. This panel focuses on an active engagement with all participants and the audience with the aim of identifying appropriate policy responses and best practice examples in view of tackling enormous global challenge of water and sustainable agriculture.
Source: PAEPARD FEED